Garcia's is a lesser-known San Antonio eatery popularised by Texas Monthly's James Beard award-winning writer - Jose Ralat. The star plate is a thin, bone-in pork chop that is seared, grilled, and served with a steak knife for breakfast! A lot of customers use the knife to cut off the bone. However, Jose recommends eating around it and adding a spoonful of the jalapeño relish for a helping of acidic heat.