Juniper & Ivy
Carne Cruda Asada

A creamy medley of beef tartare and cojita cheese, this dish is a re-imagination of the beloved San Diego meat staple. Each slice of toast is topped with its own individual fried quail egg, forming the perfect bite. Juniper & Ivy's menu is full of creative inventions like this. Juniper & Ivy is the first West Coast restaurant by Top Chef All Stars Richard Blais and prides itself on only sourcing local ingredients.

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2228 Kettner Blvd San Diego, CA 92101 United States
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Opening times
Wed: 5:00 - 10:00 pm
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