Anchor Oyster Bar

If you only have one meal in San Francisco, come here. Cioppino fish soup is the most famous dish invented in the 1800s by Italian fishermen from Genoa. Terry and Roseann Grimm, who have owned the restaurant since 1977, are known for having the best cioppino in the city. Right when served, the tomato rich broth is delicious. But as the juices seep out of the crab, fish, mussels and clams, the slightly spicy soup transforms into an elixir. Order a sake oyster shooter and watch out for the waits on weekends!

579 Castro St, San Francisco, CA 94114, United States
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Opening times
Sun: 4:00 - 9:30 pm
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