Headed by Chef Michael Tusk, named the 2011 James Beard Foundation Award Winner for “Best Chef – Pacific,” Cotogna is a celebration of rustic Italian cuisine. Changing daily, the menu features spit-roasted or grilled meats and fish, wood-oven pizzas and house-made pastas. In San Francisco’s historic Jackson Square, Cotogna (“quince” in Italian) is a casual, lively venue that complements the adjoining Quince Restaurant, Tusk’s fine dining establishment.