Come very early (or on a rainy weekday) or prepare to wait for this dish: the sweetest, string-free morsels of our beloved local crustacean spread across a bed of not-so-special lettuce. It's the ultimate high-low combination. Add in a pint of cold Anchor Steam, maybe a clam chowder appetizer, and lots of witty remarks by the brothers who run this 100-year-old 12-seat seafood heaven, and it’s no wonder this dish inspires two-hour lines. It's the best pure Dungeness the city sells, with a big side of a character. Speaking of sides, make sure the Louie dressing is served separately because this crab deserves its spotlight. Price $29