No one knows for sure what the acronym stands for. When this noodle shop opened, they merely took the name of the grocery store in the strip mall. JTYH specializes in Shanxi-style dao xiao mien, or knife-cut noodles. In practice, the thick and chewy noodles are closer to shaved off a ball of dough than cut. I prefer them stir-fried in a shacha sauce. An equally popular dish is the Mooshu cat ears. The cat ear-shaped noodles are thicker and chewier, tossed with scrambled egg, wood ear mushrooms and pork.

Check out the Blog post: https://tinyurl.com/yxqacpwg