As the newest dim sum restaurant in town, Shanghai No. 1 is also becoming my new favorite. You can’t go wrong with their high quality classic dim sum dishes, supplemented by Shanghainese specialties like the pan-fried pork buns, sheng jian bao. When you come for dinner, don’t miss the Old Alley Pork, where caramelized chunks of braised pork are served in clay pots.