Ignacio "Nacho" Anaya invented nachos in 1941 at the Victory Club in Northern Mexico just across the border from Eagle Pass Texas. Although the Victory Club and Nacho's Restaurant are no longer open, the recipe was "inherited by the Charcoal Grill restaurant where you can try the original recipe. It had only 3 ingredients: Tostadas, Wisconsin cheese, and after broiling them - a slice of Jalapeno. While these are a far cry from the heaps of loaded chips you find today...XtremeFoodies loves the original. Drive to Piedras Negras with your passport on October 21st to enjoy these treasures during the annual nacho festival.