Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout their menu. The restaurant, which has received numerous awards since its opening in 2005, utilizes the finest and most luxurious products. It has its own dry-aging room, producing the finest quality of flavor in its 28-day, dry-aged steaks. Their menu features storied steak offerings, including the largest selection of wagyu beef and dry-aged steaks. The signature hamachi shots is a classic from the original Alexander’s in Cupertino. They are $4 each or $22 for half a dozen. These little glasses are filled with a palate-awakening mix of raw hamachi, jalapeno, avocado, ginger, lime juice and truffled ponzu sauce.