Bistro Na's is a fancy, slightly expensive restaurant in San Gabriel Valley. It serves food that was originally designed for royalty and is one of very few Imperial Cuisine restaurants in the US. Each dish of this restaurant is prepared with hand-picked, superior ingredients by a dedicated team of expert chefs helmed by Chef Tian. Bistro Na’s top dishes include crispy shrimp ($24), prime beef rib ($39), peppered lamb chop ($36) and the “Emperor’s Jar” appetizer ($20). This place is pretty pricey, but the incredible dishes are worth the price.

Tips: Don't forget to make reservations before coming to Bistro Na's since they don't take walk-ins.