For fresh, local seafood cooked to order in a low-key environment, head out to Sterns Wharf. Established in 1980 as a buying station for local Santa Barbara shellfish and fish and a place to sell crab, the Santa Barbara Shellfish Company features seasonal specialties including local Spiny lobster and Dungeness crab. A pound and a half of savory crab is served with coleslaw and garnished with onion rings. And raise a toast to the glorious view with a glass of local Chardonnay.