Drawing on classic Italian techniques and local luxury ingredients, this tasting-menu-only restaurant offers a crash course on what fine-dining should be like, in a city where the term is treated like poison. The lavishly decorated restaurant goes over the top with everything from decor to service--right down to the truffles. Come ready to indulge in short rib tortellini with bone marrow roasted beets and smoked sturgeon zabaglione with Osetra caviar. Open your mind to geoduck in your Frutti di Mare, your prosciutto being made from goat, and you're in for a parade of dishes that will wow you with both flavor and innovation.

See Naomi's blog post: https://tinyurl.com/ycxjsbn2

gastrognome

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