Eden Hill

From the pig head candy bar to the “lick the bowl” foie gras dessert, this innovative small plate spot keeps re-thinking how we eat. Patterned wall paper, a cool marble bar, and mid-century modern chairs give this hallway of a restaurant an adorably twee feel, but the menu (equally small) gives chef Max Petty plenty of latitude to bring his mad-scientist style to dishes like cauliflower chilaquiles and geoduck. For the most up-to-date and local, stick to the tasting menu, which runs six to nine courses down a rabbit hole of absurdity and fine-dining.

2209 Queen Anne Ave N, Seattle, WA 98109, USA
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Opening times
Wed: 5:00 - 10:00 pm
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