General Porpoise

Renee Erickson’s charming spot serves handmade doughnuts and coffee from hard-to-find roasters. Pastry chef Clare Gordon makes the doughnuts with fresh eggs from La Ferme des Anes chickens, then fills them with seasonal jams, jellies, curds, custards and creams. Expect classic flavors like vanilla custard or berries and cream, as well as new favorites like peanut butter and jelly, roasted lemon curd, apple butter, and chocolate marshmallow. The menu is constantly changing. Look for unusual twists, like Huckleberry Cream and Pluot Jam. Pro tip: Sparkling wine available if you feel like celebrating.


98109, 1020 E Union St, Seattle, WA 98122, United States
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Opening times
Wed: 07.00 am - 03.00 pm
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