Kurt Farm Shop
Ice cream

Tucked into the Chophouse Row building on Capitol Hill in Seattle, the ice cream’s custard base is made at the farm on Vashon Island with Jersey cream and milk, organic cane sugar and fresh, pastured eggs. Churned and flavored at the store kitchen, the flavors also come from the farm: lemon verbena, Tristar strawberries, rose geranium, Triple Crown blackberries, bay laurel and Sun Gold tomato jam, among others. Ice cream is available in cones, sandwiches and pints to go. The shop also sells cheeses from Kurtwood Farms and other local creameries.

1424 11th Ave, Seattle, WA 98122, United States
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Opening times
Tue: 11.00 am - 10.00 pm
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