Fried Chicken

When well-pedigreed chef Mark Fuller realized his Monday-night fried chicken special eclipsed anything else on the menu of his upscale restaurant -- creating months-long waiting lists -- he smartly pivoted the concept to please the crowds. Now, the Korean-style fried chicken, with its thick, shatteringly crisp outer crust, plays the starring role, with a supporting cast of dishes inspired by its Korean origins, the chef's Hawaiian heritage and his fine-dining training. Reserve your whole or half twice-fried bird ahead of time to make sure it, along with the kimchi fixings, are waiting for you. You'll want to have leftovers (somehow, it only gets better overnight), so beef up your order with the umami-laced roasted broccoli or a Spam musubi, and don't miss the signature popcorn ice cream for dessert.

4437 California Ave SW, Seattle, WA 98116, USA
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Opening times
Wed: 5:00 - 10:00 pm
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