Hot tea and warm crumpets might seem more London than Seattle, but hey, we’re both fending off the same chilly fog. Here in Seattle, though, we’re not content with a little butter or marmalade. Instead, freshly-baked crumpets are heaped with toppings, transforming the disks of dough into knife-and-fork food. On the Walrus, cool ricotta holds up a float of chopped walnuts, brought together with a drizzle of honey.