The Fat Hen
Eggs in Carrozza

Owned and operated by Linnea Gallo and her Italian-born husband, Massimo, their 25-seat neighborhood café serves breakfast and lunch along with handcrafted coffee drinks, house-made pastries, tea, fresh squeezed juices, local and imported beer and wine, mimosas and more. While their theme is kitschy minimalism, the food is anything but, mostly the result of Massimo's upbringing in Italy. A menu standout is the eggs “in carrozza.” Prepared in an individual cast iron skillet, the egg bake features eggs Benedict with prosciutto and scamorza cheese in hollandaise on a house-made English muffin.

1418 NW 70th St, Seattle, WA 98117, USA
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Opening times
Tue: 8:00 am - 3:00 pm
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