Wedgwood Broiler
French Dip

All French dips are not created equal. The thinness of beef slice, the softness (but still sturdy!) of the bun, and the flavour of the jus are just a few of the things that loft Wedgwood Broiler's rendition above the crowded field. The beef, thin enough to bite easily, but thick enough to sop up the impressive jus, is a testament to the Broiler's claim to be a steakhouse, while the side salad (Cheez-its and all) prove its worth as an old-school diner.

8230 35th Ave NE, Seattle, WA 98115, United States
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Opening times
Wed: 11:30 am - 10:00 pm
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