Serving San Jose for over 40 years, this drive in is legendary. The chickpeas are soaked overnight and then ground and mixed with spices and parsley before being rolled and fried for 3 minutes in blazing hot soybean oil. The result is bone dry on the outside and soft and fluffy on the inside. The sandwich is finished with salad, tahini, sesame sauce and a killer hot sauce for a blissful vegetarian experience.