Nayarit native Connie Cossio and Sinaloa-born chef Sergio Peñuelas deliver the best Mexican seafood in Los Angeles at their ocean-themed restaurant near LAX. Seashells and starfish line the gray-washed walls at this relaxed eatery, famous for its Pescado Zarandeado, a butterflied, char-grilled snook marinated in soy sauce, spices and mayo. Pull chunks of the flaky grilled whitefish from the bones and team it with caramelized onions and warm corn tortillas to form game-changing tacos. Other popular dishes include smoked marlin tacos; and ceviche marinero, a mélange of shrimp marinated in lemon, cucumber, cilantro and tomato, then topped with mango chunks and a “black sauce” reminiscent of Worcestershire. And don’t miss the giant, head-on shrimp with diablo sauce for spice lovers; or in a borrachos broth made with tequila, limes, cilantro and crushed peppers.  

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