Owned by Stuart and Nancy Borton, this waterfront restaurant has been thriving on the shores of the Indian River Lagoon for two decades. Recently showcased by Chef Emeril Lagasse on “Emeril’s Florida” for the Food Network, the extensive variety of options on the American menu are tried and true. In partnership with a local farm, the fruits and vegetables are as fresh as they get, and the seafood is fetched from the ocean daily. Recommended entrees: Onion Crusted Chicken and Peppercorn Crusted Tuna.