The 36-year old family-run, high-end seafood spot is not your typical fine dining restaurant. Do not expect fancy décor or white tablecloths here; Joso’s eclectic room may not be to everybody’s taste. Despite that, Joso’s does really good seafood that’s super fresh and impressive. Most of the fish at Joso’s are cooked with a minimum flavouring or frills with seasonings mostly limited to lemon juice, parsley, capers, salt, olive oil and a bit of garlic. The result is fish that’s sweet and clean-tasting.

Food Junkie Chronicles
202 Davenport Rd (Just east of Avenue Rd), Toronto, Ontario M5R 1J2.
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Opening times
Wed: 11:30 am - 10:00 pm
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