Cousins Fernando and Yaniel Martinez, born and raised in Habana, Cuba, opened this bar and grill in 2012. And when life gives you a joint filled with mussels and burgers, and a chef that does out-of-the-box creations with both, go!  The tender, succulent, fried-to-perfection sweet and spicy calamari with olive aioli is almost too good not to get seconds. And don’t miss the Bacon Breakfast Burger, aka The B.B.B.  A Black Angus patty is topped with caramelized onion, aged white Cheddar, maple syrup aioli, maple syrup-glazed pork belly and a fried farm egg. Bonus: It comes with a side of crisp and peppery sweet potato fries with smoked pineapple dipping sauce. This burger will leave you speechless and wanting more. 

Taste Louisville

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