Fornos of Spain

This large, bustling restaurant serving Spanish cuisine and wines in an elegant, old-world setting gets our vote for the single best restaurant in New Jersey.  The award-winning menu is prepared with the freshest seafood of Spain, and its extensive wine cellars -- with more than 450 aged and vintage wines – are considered to hold the rarest collections of Spanish wines in the United States. Whether you eat in the wood-walled dining room or the outdoor garden, guests enjoy complimentary olives, warm bread and balsamic-dressed salad to start. The paella Valenciana, an array of shellfish, chicken, and sausage served over saffron-infused rice, is a must. Consider pairing it with the house-made sangria.

Pro tip: On crowded nights, go through the back and grab a seat at the bar for faster service. 

47 Ferry St, Newark, NJ 07105, USA
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Opening times
Thu: 11:30 am - 10:30 pm
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