Le Vallauris is situated in a restored historic landmark at the heart of Downtown Palm Springs. This restaurant offers a unique dining experience that delights the senses and the soul. It is one of the highest-rated French restaurants in California, where Chef Jean-Paul Lair serves traditional French food for diners to enjoy both alfresco and indoors. The menu features a fusion of traditional and contemporary dishes, all crafted using the finest locally and globally sourced ingredients. From classic favorites like Escargots de Bourgogne and Coq au Vin to innovative creations inspired by seasonal produce, every dish at Le Vallauris is a masterpiece.