Lem’s BBQ started in 1954 by two brothers Bruce and the late Myles Lemons helped define Chicago's barbeque style. This South institution serves juicy BBQ ribs out of a retro roadside takeout stand as they have no seating arrangement. It still tops its meats- from hot links and rib tips to chicken and shrimp with Lem’s original Bar-B-Q sauce and spices. They offer some really large portions for small prices.

jeffrey_merrihue

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