Spoon Food Tours

Paulina Salach is a culinary and travel entrepreneur based in San Juan, Puerto Rico. She is the co-founder of Puerto Rico Restaurant Week and of Spoon Food Tours, a food & culture tour company. She is also the VP of Kinori Group, where she works as a culinary consultant and event producer.  Paulina has contributed to “Have Fork Will Travel,” a handbook for food and drink tourism, Fodor’s Travel Guides and other food and travel publications. She is a native of Poland and splits her time between San Juan and New York City. You can follow Paulina @PaulinaSalach & @SpoonFoodTours.

Spoon Food Tours

We believe the best way to see a city is to eat your way through it.

San Juan Essential Eats

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