Mariana Kavroulaki is an experimental archaeologist –food historian who researches Greek historical recipes and recreates them with ancient or modern techniques for spectacular food events. Designer of interactive edible experiences that bring historical Greek gastronomy to life through synaesthesia, Mariana also explores the relationship between art and food. Her work takes many forms, including pop-up dinners, experiments, lectures and edible installations.

She is the founder and organizer of the biennial ‘Symposia of Greek Gastronomy’.

History of Greek Food

A buffet of Greek food history and food stories.

Let’s Taste the Greek History

Period cookery courses. Food walking tours that combine delectable delicacies, food history, politics and culture. Multi-sensory ancient Greek and Byzantine dinners. Interactive lectures on Greek food history.

Mariana Kavroulaki

Subscribe to Mariana's YouTube channel to experience her passion for Greek food history

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