Rockpool has smashed a home run with its David Blackmore Wagyu Burger, in terms of quality, taste and balance. Our first impression was that this is a work of art and a celebration of the hamburger. Secondly, we were amazed at how big this burger is. We were expecting a smaller burger, as is the trend. But this was actually a meal to satisfy a lunch craving, along with some hand-cut chips. Every morsel of that wagyu patty was delectable. The bun was a wonderful brioche. And the combination of flavors was genius. Smokehouse bacon and gruyere went so well with the wagyu, and the red onion and zucchini pickles were a zesty flavor hit against the meat.

See the Blog Post: http://tinyurl.com/za9ardu

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