Logan Brown
Paua Ravioli

Set in a beautiful old bank building, Logan Brown is all about quality bistro dining. Founded by two hunter-gatherer kiwi blokes, the food leans towards animal, and is smartly done with quality ingredients. The paua (abalone) ravioli has been on their menu since day one and showcases a Kiwi varietal with a limited daily catch. Match it with a crisp Marlborough sauvignon blanc and your gastronomic journey will be under way. Consider a degustation for the full LB experience, or just pop by for paua and wine, or a dessert and cocktail in the bar.

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Location
192 Cuba St, Te Aro, Wellington 6141
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Opening times
Tue: 5:30 pm - 9:00 pm
Closed
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