With their own fishmonger and filleting room, Shed 5 is a long-time seafood stalwart on the Wellington waterfront, and the traditional place in the city for NZ oysters and champagne. The oyster varietals change through the seasons from robust Bluff oysters to sweeter Stewart Island Southern Glories to creamy Kaipara Pacific rock oysters. In a historic port shed with original masonry, white tablecloths, beautifully presented a la carte food, and an extensive wine and champagne list, this is a truly lovely dining experience. And afterwards, you’re perfectly placed for a stroll along the city’s fantastic waterfront.