BAK Restaurant

Started as a pop-up, BAK moved to a permanent venue overlooking the water on the top floor of a converted warehouse. A great choice for a low-key celebration, a new menu each day offers six or seven set courses focused on local, seasonal and organic ingredients. For example, a poached duck egg paired with baby potatoes, poached cauliflower florets and purée, radishes and watercress. In the picture: a celebration of carrots in all their seasonal glory.

See Vicky's Blog Post:

Van Diemenstraat 408, 1013 CR Amsterdam, Netherlands
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Opening times
Sun: 12:00 - 2:00 pm, 6:30 - 11:00 pm
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