This Athens restaurant is not by the sea, but the seafood and shellfish are at their best here. Nickos Michael, chef patron of Argoura, brings knowledge, hard work and creativity to his tavern. Definitely try the delicately marinated seafood, delicious clams served with lemon and seaweed, and eggplant with smoked eel. The orzo with razor clams is enough to ensure a return visit. There is an interesting wine list, but you also can bring your own wine.

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