I went to Riverside Market last Sunday morning for a low-key Cronut from Cup and Cake Bakery (£2.50). However, four days later, I’m still thinking about that pastry. Now I understand the hype and the buzz of last summer’s column inches. I understand those huge stateside queues and the excitement of it all. The crisp croissant-like layers of pastry, the pillow soft sugariness of a doughnut, the sharpness of the raspberry icing, and the ooze of white chocolate ganache thrown in for good measure – it still weighs heavily on my mind and makes a whole lot of sense. Cup and Cake Bakery sell their Cronuts at St Mary Street Market on Saturdays, 11am – 5pm, at Riverside Market on Sundays, 10am – 2pm and online soon. Flavors vary by week.

See Ed's Blog Post: http://tinyurl.com/hpf9djh

GourmetGorro

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