Ed Gilbert, who described himself as an “indiscriminate glutton who enjoys a late-night döner as much as a bit of posh,” is the author of Gourmet Gorro. “I like to think I can occasionally share a valid opinion about food when my judgment hasn't been clouded by the meat red mist.” A Cardiff-based Geordie who has spent time living in Newcastle, London, Chester and Cambridge, he mostly writes reviews of restaurants in Cardiff, South Wales. Email the Gourmet Gorro at mrsgribble@gmail.com.