Bar Bergara
Revuelto de Anchoas

Famous for its award-winning skewered pinchos, Bergara is a classic spot owned by Patxi Bergara in the Gros district. The Revuelto de Anchoas, featuring soft scrambled eggs filled with sweet peppers and savory fresh anchovies, is a winner. Other top choices include a puff pastry boat with mushrooms and prawns, monkfish with seafood creme in mille feuille; and anchovies on a bed of bacon, cheese, tomatoes and mushrooms.

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Calle del General Artetxe, 8, 20002 Donostia, Gipuzkoa, Spain
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Opening times
Mon: 9:30 am - 11:00 pm
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