Pimiento Relleno

Many bars have stuffed peppers, but Martinez has the best -- hands down. A wood-fired piquillo pepper is filled with albacore tuna (bonito del norte) mixed with homemade mayonnaise and a hint of tarragon. Ask for a fresh one instead of those on the bar and owner Jesus will make a quick vinaigrette to pour on top and soak up with the delicious bread once you’ve finished your pepper.

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Calle del Treinta y Uno de Agosto, 13, 20003 Donostia, Gipuzkoa, Spain
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