Arroz Meloso con Setas, Parmesano y aromatizado a Trufa Blanca

Rice, a common staple in Spain, appears in many tapas dishes. Arroz Meloso is a savory rice cooked to be soft and creamy, rather than in a broth, and it takes a great amount of experience to cook it correctly. At Puratasca, they have the experience in spades and take the dish to a new level by adding wild mushrooms, Parmesan and white truffle oil. The result is a super creamy dish with a rich, deep flavor.

Featured in
Calle Numancia, 5 41010 Sevilla Spain
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Opening times
Fri: 1:00 pm - 4:30 pm, 8:30 pm - 12:00 am
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