The most famous restaurant in Germany and running since 1978, Schwarzwaldstube has a lovely view of the Black Forest and has three Michelin stars. Thirty other chefs that have trained here now have Michelin stars of their own. Its cuisine is firmly classical French but using German ingredients where appropriate, such as local venison. Enjoy dishes such as red mullet with artichokes and bell pepper nage, rich lamb royale and finish with pitted cherries with a hazelnut core and cherry granita.