MICHELIN 3 STARRED

A "Michelin Star" is a hallmark of fine dining quality at restaurants around the world. The Michelin tire company launched its first guidebook to encourage road tripping in France in 1900 and began sending out anonymous restaurant reviewers to try restaurants in 1926. Michelin awards 1 to 3 stars on the basis of those anonymous reviews. A 3 Star restaurant is a restaurant worth a special journey, indicating exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients.

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Alinea
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Aqua
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Arzak
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Azurmendi
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Brooklyn Fare
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Chihana
De Librije
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El Celler de Can Roca
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Eleven Madison Park
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Enoteca Pinchiorri
Chitarra
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Guy Savoy
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Kitcho
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L'Ambroisie
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L'Arpège
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L’Astrance
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Lameloise
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Le Calandre
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Le Cinq
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Le Petit Nice Passedat
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Les Prés d'Eugénie
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Lung King Heen (龍景軒)
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Mizai
Nihonryori Ryugin
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Osteria Francescana
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Paul Bocuse Restaurant
Truffle Soup
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Pergola
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Piazza Duomo
Quique Dacosta
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Régis & Jacques MARCON
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Restaurant Geranium
Geranium
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Saison Restaurant
Schloss Schauenstein
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T'ang Court (唐閣)
Crispy Salted Chicken
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The Eight
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The French Laundry

Elegance and refinement produce a perfect harmony of flavours.

See Andy's blog post: http://tinyurl.com/jalzbkz .

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