Rishi's Indian Aroma
A new kid is on the block and it has packed a punch. Gorgeous smells waft out from the restaurant onto the street enticing customers in. When they are in they can feast on the huge Dosa's. This one is big enough for two or three, served with Sambar and chutneys.

Restaurante Tánicos
If you lived in Fuengirola, this would be your neighborhood favorite, and every time you come, you would order the house-special gratínales artichokes with jamón serrano, asparagus, and baby shrimp. More addictive than crack.

Mesón Mariano
A treasure in Malaga’s Old Town for over 100 years. Their specialty is artichokes of which they feature 8 different recipes - swipe left to see the classic with Jamón!

Aquí Es Texcoco
A.E.T. Tijuana is the home of one of the best lamb Barbacoa spots you will ever visit. Owner Paco has built a unique oven that allows the slow overnight roasting of lamb wrapped in Maguey leaves. The result? Sheer, smoky, BBQ heaven. The adventurous can order the signature lamb head and do a tour of the brain, tongue, cheek, and the caviar: eyeball. For the rest - just order the perfect lamb barbacoa tacos with homemade salsa!

Casa Balbino
This legendary Spanish tavern was founded in 1985 and is known as the "Templo de Tortilla de Camarones" - The Temple of the fried shrimp omelette. This ear-shattering concoction is so delicious that it has become famous across Spain. The Tavern is located in the main square of Sanlucar which is 30 minutes from Cadiz.

El Lola Tarifa
Named after the famous Flamenco dancer Lola Flores de Jerez, this tapas bar in the beach town of Tarifa is renowned across the region. The house-special fried Chocos are sensational.

Noor
Noor explores the cuisine of Al-Andalus (or medieval Muslim Spain), which has a major impact on modern Andalusian gastronomy. Through three tasting menus of different lengths, chef Paco Morales presents dishes packed with Moorish influences. One of his missions is to rediscover and reinterpret centuries-old ingredients and artisan techniques - pistachios, goat's milk, bitter oranges, turmeric, and coriander, and carob instead of chocolate, all with an avant-garde approach At Noor, which means "light" in Arabic, contemporary dishes are created using historic recipes researched by Morales. The Arabic theme also runs through the restaurant's design and décor.

Las Banderillas
One of Spain's great tapas bars with a buzzy vibe, packed with locals. Everything on the menu is delicious. The house special is a local fish filet drenched in garlic and almonds and served on delicious fried potatoes.

Isen Honten
Isen Honten has been around Ueno for more than 80 years. Isen is famous for its wagyu sando, a simple traditional Japanese pork cutlet sandwich served katsu style made with shokupan (Japanese milk bread) and wagyu. These pork cutlets are so tender that you can cut these in half with chopsticks. Isen, the birthplace of the Tonkatsu sandwich, is also a souvenir of Ueno sightseeing.

Los Diamantes
If you get here more than a minute after opening time, you will be trampled underfoot by locals in their rush to get to the bar of this tiny white-tiled cafe. It may look like a greasy spoon from the outside, but it's always rammed and with good reason. Seafood, sherry-soaked clams, tempura aubergine, and fried bacalao (salt cod) are the tapas on offer here. As they state on the menu, tapas are a gift of the house (when ordering drinks), which you cannot choose or send back. And who is going to argue with that?