Nou Racó
The Nou Racó restaurant is one of the most emblematic of traditional Valencian cuisine and specializes in the preparation of wood-fired paella. It is located in a unique setting of the Albufera Natural Park of Valencia. The restaurant is a key piece of the Nou Racó complex, a renovated classic that combines tradition and avant-garde, offering the usual flavors with a different presentation. This place is famous for its Mediterranean gastronomy that unites tradition and avant-garde using the best quality ingredients. Enjoy the typical Valencian rice dishes, meats, fish, and shellfish. They have menus that can be customized. There are special menus for vegetarians, and vegans, menus for people with food intolerances, and children's menus.

Restaurant Mornell
El Mornell is a modern restaurant located in El Palmar. It first opened in 2005, with attractive decoration and suggestive lighting, offering traditional Valencian cuisine. Its raw materials come directly from the fertile Valencian land. Paellas are their main specialty. El Mornell was born as a tribute to the life of the fishermen living in Albufera Natural Park. The name “Mornell” comes from the fishing hook used to capture eels. In 2022, on the occasion of the XIII edition of the 'All i Pebre' contest, the restaurant 'El Mornell ' was declared the winner. The All i Pebre is the essence of simplicity, a dish that takes its name from two spices: garlic and paprika. In Valencia, together with olive oil, its water, and a product as exceptional as the Albufera eel, it becomes the third emblem of popular Valencian cuisine, along with paella and fideuá. So much so that, traditionally, it was a Christmas or festive dish for Valencian families.

La Salita de Begoña Rodrigo
Occupying a building in the city’s Ruzafa district, La Salita stands out for its different dining options on the ground floor and the gastronomic restaurant upstairs. Chef Begoña Rodrigo focuses in particular on two elegant tasting menus, both of which give center stage to garden produce. This place is famous for its unusual menu of Mediterranean and Spanish cuisines. The must-try dishes here are the perfectly cooked fish, laing, petit fours, and their tasty ice cream. The spectacular service and the energetic staff are big pluses of this place. There is a lovely ambiance and nice decor at this spot.

Bar La Pilareta
La Pilareta is a historic tapas bar in the heart of the Valencia landscape. The food here is authentic, simple, and inexpensive. The tile-covered walls, ornate woodwork, and long zinc bar add to the historic atmosphere. La Pilareta, located in the Barrio del Carmen, is a great place to enjoy the evening with friends and family. The specialty of this place is clóchinas al vapor, a small type of mussel native to the region, steamed and served in a juicy broth. It is available in season from mid-May to late August. Other popular tapas at La Pilareta include sepia a la plancha (grilled cuttlefish), patatas bravas, Ensalada Rusa (a potato and mayo salad), and Boquerones Fritos (fried white anchovies).

Buñoleria Churreria El Contraste
El Contraste is the place par excellence where you can enjoy the best-fried dough specialties in the Ruzafa neighborhood. At El Contraste you can enjoy, during the 12 months of the year, the best traditional fritters and churros, made in a 100% traditional way that preserves all its properties and benefits. At El Contraste, the doughs are so fresh that their creations are made to be consumed at the very moment of their creation. In addition to churros and exquisite fritters, in El Contraste you can also enjoy other equally delicious specialties: hot chocolate, orange fritters, pumpkin fritters, batons,... And all of this is 100% handmade. Let Mariano Galán and his team surprise you and enjoy a delicious breakfast or snack.

Cafe de las Horas
Since 1994, Cafe de las Horas has been serving delicious artisan coffee and cakes, including Parisian coffee and English tea. Cocktails are also on offer. It is a magical and original place, capable of mixing culture, music, and a space to taste cocktails or a delicious cake, coffee or chat with friends while having a drink. Here the list of drinks includes a wide selection of coffees, teas, fresh juices, wines in all existing colors, sangrias, vermouths, champagnes (including local cava), and a wide choice of classic cocktails. Cafe de las Horas has an old concept of combining the classic Parisian café, the English tea room, and the American cocktail bar, all in an extravagant neo-baroque setting worth visiting.

BAR X by Ricard Camarena
BAR X is a "non-stop" restaurant that offers good flavors at affordable prices. Chef Richard Camarena, the winner of the 2018 National Gastronomy Award, is known for its namesake restaurant, which boasts two Michelin stars. BAR X is located in an interesting culinary point of Valencia, the Mercado de Colón. Among a wide variety of gastronomic offers, stopping at the Ricard project will not be a bad idea. Being in the center of the city, the chef believes that it is an ideal meeting point to meet for a drink and end up having lunch or dinner. The food here is at attractive prices and of the highest quality. The chef is committed to local ingredients, many from his own garden, and to the Mediterranean Sea. Here, diners can order anything from shareable portions to individual plates. Among some standouts of the menu are mussels with blue cheese, bacon and onion, the “Ricard Camarena” anchovies with buttercream, the Barx frigatells with caramelized onion and mustard sauce, and the stewed potato omelet with pickled gazpachuelo. There is also a selection of fried tapas, such as the bravas potatoes from BAR X, the ham croquettes and the fried aubergine. Among the strong options is the Galician cava puff pastry hamburger with dry tomato mayonnaise, cheese and arugula; roast suckling lamb chops with tender garlic; and the veal nugget, onion, mustard and cheese. Camarena offers various desserts that are the icing on the cake. BAR X is open for 12 hours and presently doesn't have a reservation system, so anyone can come and find a table to enjoy Camarena's touch.

Restaurante Bon Aire
All the customers adore the menu that offers the gorgeous Mediterranean and Spanish cuisines at Bon Aire. The decor of this place is fancy and pretty and is famous for its great service and friendly staff. The main features of the menu of Restaurante Bon Aire are their perfectly cooked paella Valenciana, battered squid, and steamed mussels. Offering good parfait and coconut cakes. Delicious wine, white wine, or fino sherry are worth a try here.

Barraca Toni Montoliu
The Barraca de Toni Montoliu is located in a neighborhood of Valencia called Huerta, which means vegetable garden. The Barraca Toni Montoliu is a traditional country dwelling, defined by its white walls and steep gable roof. Here people can come and immerse themself in the traditional country lifestyle. The breadth of its menu is fair and necessary for a restaurant of this style and the key to Mediterranean food is its cuisine. The Barraca Toni Montoliu prepares traditional dishes made with produce exclusively sourced from the Valencian Huerta. The star dish is their paella cooked over a wood fire (with wood from orange trees), as tradition dictates. The paella couldn’t be more authentic as Toni uses only the freshest, highest quality, and locally sourced ingredients.

Restaurante Cañadio Madrid
Cañadío 1981 is Paco Quirós’ first establishment in Madrid. In 2011 the restaurant settled in the finest neighborhood of Salamanca, on Calle del Conde de Peñalver where guests enjoy the sights of Iglesia Nuestra Senora Del Pilar with exquisite dishes here. Cañadio Madrid Restaurant has a classic and elegant atmosphere and has different spaces that adapt to each occasion. The menu here has been prepared personally by Paco Quirós, highlighting Santander-style squid rings, the classic chorizo ​​croquettes, Santoña anchovies with roasted red pepper, and tuna and squid meatballs. And of course, eating good cheesecakes in Cañadío is the most pleasant experience here. The chef Nicolas Reyes Ruiz of the restaurant Cañadío won the first National Championship of Cheesecakes made with fresh cheese from Burgos. It shows a very creamy interior with a dense and compact appearance, but with a soft texture that becomes more honeyed towards the center, contrasting with a more toasted exterior that shows a very light crackle.