Rum Shack
If you are craving Caribbean food and drink with a heady dose of reggae music, head to this enormous bar and canteen on Pollokshaws Road. The house specialty is jerk chicken served with corn, rice and peas. Other highlights include the curried goat and more than 30 types of rum, from Angostura to Rhum Agricole.

Mother India
Fish and curried spices are a match made in heaven and Mother India excels in this celestial combination. The eatery serves tapas-style food with an authentic Indian home-cooked vibe. For starters, consider the Spiced Haddock and Roasted Tomatoes. Foil-wrapped haddock is oven baked with a variety of Punjabi spices and roasted tomatoes.

The Salisbury Pub
A popular place for brunch, house specialties include huge slices of French toast topped with smoked bacon, Stornoway black pudding (a blend of the finest Scottish oatmeal with fresh onion, piquant spices and beef suet) and a poached egg.

Sisters Restaurant
At Sisters Restaurant, the excellent Scottish cuisine includes the signature dessert: A puff candy meringue covers honeycomb ice cream and hot butterscotch sauce, creating a tooth-aching sugary goodness. Don't pass it up!

Nice N Sleazy
Glasgow’s only legendary nightspot, this decades-old dancing den delivers sweaty gigs, big burgers and good times. For a carnivore experience in a post-metal infused atmosphere, order Nice N Sleazy's Classic Cheeseburger. A juicy monolithic beef patty is adorned with mature Cheddar cheese, dill pickle, tomato, Little Gem lettuce, mayo and ketchup, all enclosed in a chewy brioche bun. Try it with the chunky, hand-cut fries.

Journeyman
Tucked away in a small alleyway is Journeyman, one of Boston's top fine dining destinations serving tasting menus each night. They're the first in town to implement a ticketing system, where the price varies by dining times. It's all well worth it, with inventive and complex dishes using seasonal and local ingredients. From appetizers to dessert, the flavor combination will surprise you, like in this beet and white chocolate parfait enhanced by the nuttiness of pecan praline.

Tortas Wash Mobile
Tortas Wash Mobile, established in 1964, is named for its location in front of a now-defunct carwash. Tijuana's first torta cart only makes one thing - the perfect carne asada torta. The meat is marinated and slow-cooked over a mix of mesquite and charcoal for 12 hours. The tender carne is placed in a pan of beef stock as the sandwich is prepared. The bottom of a toasted Mexico City style bolillo is dipped in the stock, smeared with a thin layer of mayo, then stuffed with heaps of succulent beef. The sandwich is finished with guacamole, tomatoes, pickled red onions and a spicy red salsa, if desired.

Mary's
When the sun goes down (or it hits 6pm), the back door of breakfast joint Mary Street Bakery opens and is adorned with an illuminated light simply stating, Mary's. The food is out of this world - creative, memorable and full of flavour. Favourite dishes there include the open mushroom lasagne, squid ink pasta with fermented chilli & scallops and the aged beef rump wagyu with smoked oyster. It's definitely something special!

May Street Larder
Newcomer May Street Larder's Soul Sandwich is a gorgeous dish. Two crisp polenta waffles encase crispy buttermilk fried chicken, smashed avocado, smoked sour cream, pickled jalapeño and maple syrup. It's extremely decadent, yet fresh and playful. Definitely worth a trip to try this dish.

Hylin
Hylin is a small, bright and airy cafe that specialises in fresh, simple food with flair. Their particularly well known for their great coffee, decadent cronuts and gooey eggs atop of dishes like chorizo, asparagus and creamed corn. There's always a line present, but the wait is definitely worth it.