Join Amy Shuster as she visits one of Texas’ most popular barbecue Joints, Franklin Barbecue. Subscribe to ExtremeFoodies for more videos on the world's essential eats.

The austere looking Franklin epitomises the Texan BBQ house. You’ll find no contemporary furniture or cluttering décor. The establishment seeks to honour the meat; as simple as that. The smokehouse (the colloquial term for kitchen-where-big-men-cook-meat in Texas) is home to a number of smokers where only the finest cuts of meat are prepared and smoked. Rather than thrown on a grill, the meat is smothered in a spicy rub and slow cooked in the smoker, absorbing all the wonderful wood-burnt flavours.

Make sure you visit Franklin Barbecue’s website by clicking the link: http://franklinbarbecue.com/.