Join Barrafina Chef Nieves Barragan Mohacho and #CookForSyria

Nieves Barragan Mohacho, the Executive Head Chef of Barrafina, has joined restaurateurs, chefs, bakers and café owners across the UK participating in #CookForSyria. During November, #CookForSyria ... Read more

By ExtremeFoodies on November 18th, 2016

Join Oklava chef Selin Kiazim and #CookForSyria

Selin Kiazim, head chef and co-owner of Oklava, has joined restaurateurs, chefs, bakers and café owners across the UK participating in #CookForSyria. Throughout November, #CookForSyria participant ... Read more

By ExtremeFoodies on November 16th, 2016

Join Salt Yard Group's Ben Tish and #CookForSyria

Ben Tish, the chef and director of Salt Yard Group, has joined restaurateurs, chefs, bakers and café owners across the UK participating in #CookForSyria. Throughout November, #CookForSyria partici ... Read more

By ExtremeFoodies on November 10th, 2016

Watch Jeremy Lee, Chef-Patron at London’s Quo Vadis #CookForSyria

Jeremy Lee, chef and patron of Quo Vadis on Dean Street in Soho, has joined restaurateurs, chefs, bakers and café owners across the UK participating in #CookForSyria. Throughout November, #CookFor ... Read more

By ExtremeFoodies on November 8th, 2016

José Pizarro: London’s tapas master

José Pizarro has spent his professional career defending the quality, variety and creativity of Spanish cuisine. Born on a farm in Extremadura, José put aside the country life to work in restaura ... Read more

By ExtremeFoodies on October 21st, 2016

Barcelona’s Via Veneto: Setting the standard for Spanish haute cuisine

In 1967, Jose Monje was 24 when he began working as a busboy at the newly-opened Via Veneto in Barcelona. Born in 1943 in Pobellà, a small town in the province of Lleida, and the son of a peasant ... Read more

By ExtremeFoodies on September 14th, 2016

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