In this episode Patrick whips up cream cheese frosting good enough to eat with a spoon. Fluffy cream cheese frosting has to be one of life’s most simple pleasures because all you need to mak ... Read more
In this episode Patrick cooks the spicy and delicious, festive Asian dish: Firecracker Shrimp. If you are eating this for Chinese New Year then: Kung Hei Fat Choi! Or as some say Gong Hey Fat ... Read more
In this episode, Mark looks at one of Ireland’s most famous dishes, Irish Stew. From which is the best cut of meat to use to the tastiest way to cook it and why, this video will help you cre ... Read more
In this episode, Mark explores one of the key ingredients used in Asian restaurants but not used much in home cooking. Is Rotten Shrimp one of the key factors in the tastiness of Asian food?
