Serving dim sum since 1920, Nom Wah, the oldest, continuously running restaurant in Chinatown, offers some of the best Chinese small plates in Manhattan. As a historical institution in Chinatown, Nom Wah’s vintage style, great value and delicious food have kept generations coming back for more. Although it remains true to its roots, the restaurant underwent renovations in 2010, injecting a breath of fresh air and promising to keep it dominating the dim sum scene for years to come. The various types of dumplings are cooked to order and are delicious, providing an authentic taste of Cantonese cooking. The highly recommended dishes include Shrimp Shu Mai, “The Original” egg roll and delicious roast pork buns. If you’re after delicious dim sum in NYC, Nom Wah is the place to go.

feistyfoodie

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