Borkonyha Wine kitchen is led by now celebrity-chef Akas Sárközi and two highly acclaimed restaurateurs in the front of a house, and manages to pull off the unlikely stunt of looking like an unassuming wine bistro and having Michelin starred food at the same time. It is the perfect option for the value seeker. Think simple wooden tables, traditional décor and mirrors – a truly informal setting. Daily specials are on the chalkboard and include pork belly confit and scallops with Jerusalem artichoke, dill flavoured fish soup with trout, boar tenderloin with quince cream and mushroom. The wine list is extensive and features some of the smallest vineyards in the country. The huge wine cabinet occupies most of the wall in the dining room. There is also a chance to sit at the counter and enjoy wines by the glass.

Read Laszlo's Blog post here: https://tinyurl.com/ya2bgdwj

FoodPolice

Contributor