The one-Michelin-starred restaurant by celebrity sommelier Billy Wagner and chef Micha Schäfer is one of the most unconventional and exciting fine-dining experiences Berlin has ever seen. Using regional produce only, Chef Schäfer completely refrains from using ingredients like lemon, pepper or olive oil. All diners are seated around the massive bar that stretches around the open kitchen and the entire meal is cooked in front of your eyes. Signature dishes include burnt leek in lamb broth with onions or local fish with pickled dandelion buds.

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